This is a top-shelf cocktail, the smoked salt makes it stand out as one. You can add a splash of sweetened lime juice if you like, but I prefer it without. In cocktail shaker, mash with muddler or thick wooden handle of spoon: 1 small handful fresh mint leaves 2 small wedges lime Then, add: 2. Garnish with the lime wedge, or squeeze into your glass. Don't forget to use up the triple sec too. Pour in the sweet and sour mix, tequila, and triple sec. Smoked Salt: Tequila, especially Mezcal has a smokiness to it that I love. Use the lime wedge to moisten the rim of your glass.The tartness of the lime juice and the sweetness of the Grand Marnier go perfectly with the Tequila. Lime Juice: Tequila and lime juice go together like two peas in a pod.The Tequila Kamikaze uses a top-shelf orange liqueur, making this one of my favorite Grand Marnier cocktails. Grand Marnier: The original Kamikaze uses Triple Sec.The original Kamikaze cocktail has vodka in it, we substitute it with Tequila for this Mexican Kamikaze. Tequila: Distilled from the blue agave plant, Tequila originated near the city of Santiago de Tequila in the state of Jalisco in Mexico.And have the bartender substitute a good top-shelf Tequila for the vodka, and Grand Marnier for the Triple Sec. Next time you are tempted to order a skinny Margarita, just ask for this cocktail instead. I regularly get emails and questions about which are the best Grand Marnier cocktails, or what a good Grand Marnier recipe and this recipe is one of the best. Step 2 Divide tequila, triple sec, and lime juice between prepared. Rub rims of 2 rocks or margarita glasses with lime wedge, then dip into salt to coat. Yes, it does taste a little stronger without all that sugar to cover up the actual flavor of the Tequila and Grand Marnier but try my Tequila Kamikaze recipe with only 228 calories I believe you’ll be a convert. Step 1 Place salt on small shallow plate. It is exactly the recipe for the traditional Kamikaze cocktail, simply substituting the vodka for Tequila. So why even bother with the sugar at all? My solution is the Tequila Kamikaze Tequila, Grand Marnier, and lime juice. And to be perfectly honest, the super sticky sweet Kool-Aid type Margarita is really bad too. But, let’s be real, the Skinny Margarita sucks, I’m sorry I just can’t stand the after-taste of artificial sugar. I love a good, top-shelf, high-quality Margarita, but there is a lot of sugar in most of them and in an effort to fight the war on useless carbs, some people have turned to the dreaded Skinny Margarita. My Tequila Kamikaze recipe is the answer to the skinny Margarita.
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